Most people are familiar with the idea of lemon water being a super healthy beverage. But baking soda? Where does that come in?
I’m glad you asked, my friend!
As it turns out, lemon and baking soda combine to form one truly epic health elixir. Today, we’re going to focus on what makes the combination so special and what exactly it does for your health.
Let’s start with the big kahuna, shall we?
According to Dr. Murray, lemons are an excellent source of d-limonene. This is a compound confirmed by many studies to have anti-cancerous properties. In one study, d-limonene halted advanced cancer development in human subjects. The total cancer development hiatus ranged from six to twelve months.
Lemon, according to FitLife.tv, destroys 12 types of cancer cells. It is 10,000 times stronger than medications like Adriamycin.
‘But wait,’ you might be thinking. ‘What about the cancer prevention part?’
Well, my friend, that’s where the baking soda comes in. Baking soda, according to Dr. Mark Pagel,raises the pH level of cell tissue. Doctors have actually recommended baking soda for patients suffering from weaker forms of cancer.
Based on that information alone, I don’t see how anyone could not be adding baking soda lemon water to their morning routine.