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Pesticides are used by farmers when growing produce. They spray the pesticides all over the crop in order to control pests and to stop the bugs from damaging the foods. Even though most farmers have good intentions, the use of pesticides can make serious harm due to their high content of toxic chemicals.

These chemicals can cause learning disabilities, birth defects, neurodegenerative diseases such as Alzheimer’s and Parkinson’s disease and even cancer. Every year, thousands of Americans are poisoned by pesticides. For instance, between 2000 and 2008, 7,600 cases of pesticide poisoning were reported just in California.


Organic foods are the best protection from pesticides. Instead of being sprayed with pesticides, organic foods are grown with natural fertilizers, which don’t contain any harmful chemicals. Many studies have shown that the consumption of organic foods allows us to get the maximum benefits of the antioxidant that many fruits and vegetables have.

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