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  • 3 dried figs
  • 2 ounces of apple cider vinegar


Take three dried figs, and prick them well with toothpick from all sides, and then insert them into a glass container in which you put 2 ounces of apple cider vinegar.

Let stand overnight and eat the figs in the morning. Do not throw the rest of the vinegar, but the next night in the same vinegar put again three figs prepared in the same way.

These 2 ounces of vinegar use 7 days, most of it will absorb the figs. On the eighth day take new 2 ounces of vinegar and repeat the process for another 7 days.