This Is Why You Should Never Throw Away The Water You Use To Cook Pasta

Regardless of whether it’s spaghetti, penne, rigatoni or tagliatelle, everyone loves pasta! On average, Germans consume the tasty dough three times per week and from the monthly income, they’re handing out about $20. And no wonder: it’s been proven that pasta doesn’t only satisfy you, but it makes you happy too. In addition, you no longer need to have a doctorate in rocket science to cook it.

Here are a few examples to spice up your pasta cuisine. It’s only important that you cook the pasta al dente, in salted water.

Whoever tries to cut corners will end up with indefinable mush on the plate. But what can you do with the left over cooking water? Simply pouring it away really is a shame and therefore, is not an option for the bargain hunters and environmentally friendly. So, here are a few clever ideas:

Some cool ways to use cooked pasta water:

  • WATERING FLOWERS

Due to the fact that this water is very nutritious, your plants will be very thankful.  It is recommended to water the plants with lukewarm, pasta water.

  • FOR THE SAUCE AND PESTO

This is the perfect accessory that perfectly combines all ingredients.

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